• Prep Time:
  • Cooking Time:
  • Serves: 2 servings

Red And Yellow Potato Salad with Bacon

  • Recipe Submitted by on

Category: Meat, Salads

 Ingredients List

  • 1 lg Red potato
  • 1 Sweet potato
  • Salt and pepper; to taste
  • 2 tb White-wine vinegar
  • 4 ts Dijon-style honey mustard
  • 1/2 ts Hot pepper sauce
  • 4 tb Olive oil
  • 3 sl Crisp bacon; drained
  • 1/4 c Finely chopped celery

 Directions

Peel 1 large red potato and 1 sweet potato; cut each into 1/2-inch cubes;
boil potatoes (or cook in a microwave oven) until just tender, about 7 to 8
minutes. Drain, season with salt and pepper, and place in a medium bowl.

Whisk together 2 tablespoons white-wine vinegar, 4 teaspoons Dijon-style
honey mustard, 1/2 teaspoon hot pepper sauce and 4 tablespoons olive oil.
Fry 3 slices bacon; drain and crumble; toss with potatoes, dressing and 1/4
cup finely chopped celery.

REF recipe courtesy of National Pork Producers Council

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