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  • Serves: 8 Servings

Red Bean Dip

  • Recipe Submitted by on

Category: Dips

 Ingredients List

  • 1 1/2 c COOKED RED KIDNEY BEANS OR U
  • 1 ts BLACK PEPPER
  • 1/2 ts SALT
  • 1/8 ts TABASCO SAUCE
  • 1 lb CHIPS OR CRACKERS

 Directions

Drain red beans. Mix them with spices in a blender for a few minutes until
they are pureed. Add more Tabasco to taste. Mix well. Can be served hot or
at room temperature. Serve with crackers or chips. Yields 1-1/2 cups.


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