Side Pannel
Red Bean Paste (Korean Kochu Chang)
Red Bean Paste (Korean Kochu Chang)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Korean
Ingredients List
- 2 tb Red bean paste
- 2 tb Powdered red cayenne pepper
- 2 tb Soy sauce
- 1 ts Sugar
Directions
Red bean paste is particularly tasty served with fresh scallions and
radishes or added to some soups. Korean kochu chang may be pruchased at
many Oriental food stores. If it is not available, Japanese miso sauce may
be substituted. This recipe is for a more pungent kochu chang than that
which comes directly from the jar.
1. Mix all the ingredients well. Serve in a small dish for dipping.
radishes or added to some soups. Korean kochu chang may be pruchased at
many Oriental food stores. If it is not available, Japanese miso sauce may
be substituted. This recipe is for a more pungent kochu chang than that
which comes directly from the jar.
1. Mix all the ingredients well. Serve in a small dish for dipping.
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