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  • Serves: 1 Servings

Red Bean Paste (Korean Kochu Chang)

  • Recipe Submitted by on

Category: Condiments, Korean

 Ingredients List

  • 2 tb Red bean paste
  • 2 tb Powdered red cayenne pepper
  • 2 tb Soy sauce
  • 1 ts Sugar


Red bean paste is particularly tasty served with fresh scallions and
radishes or added to some soups. Korean kochu chang may be pruchased at
many Oriental food stores. If it is not available, Japanese miso sauce may
be substituted. This recipe is for a more pungent kochu chang than that
which comes directly from the jar.

1. Mix all the ingredients well. Serve in a small dish for dipping.

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