• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Red Beans and Brown Rice

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1 lb Dried red kidney beans
  • 2 qt Cold water
  • 1 md Onion; chopped
  • 1 lg Green pepper; chopped
  • 1 c Cooked ham; minced
  • -(optional)
  • 1 ts Salt
  • 1/2 ts Pepper
  • 4 c Cooked brown rice


Place beans in a large kettle, add water and soak overnight. Next day, add
onion, green pepper, ham, salt and pepper to beans in their soaking water.
Bring to boil, lower heat and cook 2-1/2 hours. Remove cover and cook
another 30 minutes on lowest heat. Serve over beds of hot brown rice.

NOTE: Brown rice is raw rice which has not been polished to the white
stage usually seen.

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