Side Pannel
Red Beans and Rice #02
Ingredients List
- Dried red beans
- Ham hocks
- 1 lb Smoked sausage
- 1 -(up to)
- 2 lg Bell peppers; chopped
- 2 lg Onions; chopped
- 2 Ribs celery; chopped
- 1 Clove garlic; minced
- 1/2 -(up to)
- 1 cn Tomatoes with green chiles
- -(Rotel); mashed
- Salt
- Red pepper
- Hot sauce
- Bay leaf
Directions
Wash beans & soak in water to cover overnight. Cook beans with ham hock,
water to cover & seasonings for about 2 to 2-1/2 hours. Cut sausage into
1-inch pieces & fry slightly on both sides. Remove sausage, set aside until
beans are almost done. In sausage drippings, brown onion, bell pepper,
celery & garlic. Add sausage, vegetables & tomatoes to beans. Serve over
hot, cooked rice. (For a quick meal, use 2 cans red beans instead of the
dried beans.)
GERE CARNATHAN
BILL SIMMONS
water to cover & seasonings for about 2 to 2-1/2 hours. Cut sausage into
1-inch pieces & fry slightly on both sides. Remove sausage, set aside until
beans are almost done. In sausage drippings, brown onion, bell pepper,
celery & garlic. Add sausage, vegetables & tomatoes to beans. Serve over
hot, cooked rice. (For a quick meal, use 2 cans red beans instead of the
dried beans.)
GERE CARNATHAN
BILL SIMMONS
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