• Prep Time:
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  • Serves: 8 Servings

Red Beans and Rice #02

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • Dried red beans
  • Ham hocks
  • 1 lb Smoked sausage
  • 1 -(up to)
  • 2 lg Bell peppers; chopped
  • 2 lg Onions; chopped
  • 2 Ribs celery; chopped
  • 1 Clove garlic; minced
  • 1/2 -(up to)
  • 1 cn Tomatoes with green chiles
  • -(Rotel); mashed
  • Salt
  • Red pepper
  • Hot sauce
  • Bay leaf


Wash beans & soak in water to cover overnight. Cook beans with ham hock,
water to cover & seasonings for about 2 to 2-1/2 hours. Cut sausage into
1-inch pieces & fry slightly on both sides. Remove sausage, set aside until
beans are almost done. In sausage drippings, brown onion, bell pepper,
celery & garlic. Add sausage, vegetables & tomatoes to beans. Serve over
hot, cooked rice. (For a quick meal, use 2 cans red beans instead of the
dried beans.)



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