Side Pannel
Red Beans and Rice #03
Ingredients List
- 1 lb Dried red beans
- 1 Meaty ham bone
- 2 lg Onions; chopped
- 1 c Parsley; chopped
- 3 Cloves (large) garlic;
- -chopped
- 1 tb Salt
- 1 ds Red pepper
- 1 ts Black pepper
- 1/4 ts Sugar
- 1 ds Hot sauce
- 1/4 ts Oregano leaves
- 1/4 ts Thyme leaves
- 1 tb Worcestershire sauce
- 4 oz Tomato sauce
- 1 1/2 lb Ground Italian sausage;
- -cooked & drained
Directions
Soak beans overnight in water to cover. Pour beans & water into a pot & add
ham bone. Add water to cover. Cook slowly 3 hours. Add all other
ingredients to beans except sausage. Cook uncovered 1 hour. Cool overnight,
if possible. When ready to serve, warm with sausage & serve over rice.
Serves 8.
MADGE SABA
ham bone. Add water to cover. Cook slowly 3 hours. Add all other
ingredients to beans except sausage. Cook uncovered 1 hour. Cool overnight,
if possible. When ready to serve, warm with sausage & serve over rice.
Serves 8.
MADGE SABA
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