• Prep Time:
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  • Serves: 4 Servings

Red Beans and Rice #05

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1 lb Red beans
  • 1 tb Bacon drippings
  • 1 lb Pickled pork or ham
  • 1/2 ts Black & red pepper
  • 1 c Celery; chopped
  • 1 ts Salt
  • 2 lg Onions; chopped
  • 2 Cloves garlic; minced
  • 4 c Water
  • 1 Bay leaf


Wash beans and soak in water to cover ovemight. Drain. Heat drippings in
a 4-quart saucepan over medium heat. Add pickled pork or ham. Saut”š 10
minutes to render more drippings. Remove meat; stir in onions, celery and
garlic; saut”š 5 minutes. Add beans, water, seasonings and meat. Bring to a
boil, over and cook over a low heat for most ofthe day (about 6 hours).
Serve over cooked hot rice.


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