Side Pannel
Red Beans and Rice #06
Ingredients List
- 1 lb Red beans
- 1 Onion; chopped
- 1 Clove garlic; minced
- 1 Celery stalk; chopped
- 1 pn (large) thyme
- 2 Bay leaves
- 1/4 c Parsley; chopped
- Hambone
- 1 lb Smoked sausage
Directions
Cover beans with water and boil 2 minutes. Let soak in covered pot at least
one hour. Drain. Fill pot with beans and onion 3/4 full with water. Add
garlic, celery, thyme, bay leaves, parsley, and hambone. Cook over medium
heat, simmering, 2-1/2 to 3 hours. Cut sausage into slices. Place in 1/2"
water in a skillet. Cook until the water evaporates and sausage is brown.
Smash some of the beans against the side of the pot, until the mixture is
creamy. Add hot sauce to taste. Add sausage with pan juices and serve over
cooked rice.
one hour. Drain. Fill pot with beans and onion 3/4 full with water. Add
garlic, celery, thyme, bay leaves, parsley, and hambone. Cook over medium
heat, simmering, 2-1/2 to 3 hours. Cut sausage into slices. Place in 1/2"
water in a skillet. Cook until the water evaporates and sausage is brown.
Smash some of the beans against the side of the pot, until the mixture is
creamy. Add hot sauce to taste. Add sausage with pan juices and serve over
cooked rice.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
