• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Red Beans and Rice #06

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Red beans
  • 1 Onion; chopped
  • 1 Clove garlic; minced
  • 1 Celery stalk; chopped
  • 1 pn (large) thyme
  • 2 Bay leaves
  • 1/4 c Parsley; chopped
  • Hambone
  • 1 lb Smoked sausage


Cover beans with water and boil 2 minutes. Let soak in covered pot at least
one hour. Drain. Fill pot with beans and onion 3/4 full with water. Add
garlic, celery, thyme, bay leaves, parsley, and hambone. Cook over medium
heat, simmering, 2-1/2 to 3 hours. Cut sausage into slices. Place in 1/2"
water in a skillet. Cook until the water evaporates and sausage is brown.
Smash some of the beans against the side of the pot, until the mixture is
creamy. Add hot sauce to taste. Add sausage with pan juices and serve over
cooked rice.

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