• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Red Beans and Rice #11

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Red beans
  • 1 Meaty ham bone
  • 2 lg Onions; chopped
  • 1 Bell pepper; chopped
  • 2 Ribs celery; chopped
  • 2 Cloves garlic; finely
  • -chopped
  • Salt and pepper to taste
  • -(use Tony's if possible)
  • 1 pn Sugar
  • 1 Bay leaf (optional)
  • 2 lb Owen's spicy sausage links
  • 1/4 c Parsley; chopped
  • Cooked rice

 Directions

Soak beans overnight, rinse. Cover with water and cook with ham bone ( fat
trimmed off ), onion, bell pepper, celery, salt, pepper, sugar, and bay
leaf. While beans are cooking, boil sausage in skillet. Drain, fry until
crisp, and set aside. Cook beans until fork tender ( 1 - 2 Hrs ); then add
fried sausage. JUST before serving, remove bay leaf and add parsely. Serves
8 ( small servings ) and freezes well.

Serve with corn bread and mustard greens to complete the mood.

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