• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Red Beans and Rice-3

  • Recipe Submitted by on

Category: Beans

 Ingredients List

  • 1 lb Red kidney beans
  • 1 Meaty ham bone
  • 2 lg Onions; chopped
  • 1 Bell pepper; chopped
  • 2 Ribs celery; chopped
  • 2 Cloves garlic; finely
  • -chopped
  • Salt and pepper; to taste
  • 1 pn Sugar
  • 1 Bay leaf; optional
  • 2 lb Owen's spicy sausage links
  • 1/4 c Parsley; chopped
  • Cooked rice

 Directions

Soak beans overnight, rinse. Cover with water and cook with ham bone ( fat
trimmed off ), onion, bell pepper, celery, salt, pepper, sugar, and bay
leaf. While beans are cooking, boil sausage in skillet. Drain, fry until
crisp, and set aside. Cook beans until fork tender ( 1 - 2 Hrs ); then add
fried sausage. JUST before serving, remove bay leaf and add parsely. Serves
8 ( small servings ) and freezes well. Serve with corn bread and mustard
greens to complete the mood.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?