Side Pannel
Red Beans and Rice
Red Beans and Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Main Dish
Ingredients List
- 1/2 lb Red kidney beans, soaked
- 1 lg Green bell pepper, cut into
- -- strips
- 1 Bay leaf
- 1/4 c Olive oil
- 1 md Onion, chopped
- 1 sm Green bell pepper, chopped
- 4 Garlic cloves, chopped
- 1/4 ts Oregano
- 1/2 ts Cumin
- 3 ts Salt
- Black pepper to taste
- 2 c Rice
Directions
Cook kidney beans with bay leaf & strips of pepper. Simmer till tender.
Heat oil in a pot & saute onion, bell pepper & garlic, stirring, for 5
minutes.
When the beans are cooked, drain them reserving 3 cups of stock. Add beans
to saute. Put pot over high heat & add the cumin, , salt, pepper & rice.
Cook with reserved stock until all the liquid has been absorbed. Stir the
rice with a fork, lower heat & simmer another 10 minutes, till the rice is
tender. Discard bay leaf, adjust seasonings & serve.
Adapted from Randelman & Schwartz, "Memories of a Cuban Kitchen"
Heat oil in a pot & saute onion, bell pepper & garlic, stirring, for 5
minutes.
When the beans are cooked, drain them reserving 3 cups of stock. Add beans
to saute. Put pot over high heat & add the cumin, , salt, pepper & rice.
Cook with reserved stock until all the liquid has been absorbed. Stir the
rice with a fork, lower heat & simmer another 10 minutes, till the rice is
tender. Discard bay leaf, adjust seasonings & serve.
Adapted from Randelman & Schwartz, "Memories of a Cuban Kitchen"
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