Side Pannel
Red Beans and Rice
Red Beans and Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Rice, Vegetables, Microwave
Ingredients List
- 1 lb Red Beans
- 1 lb Ham Seasoning Meat with Fat
- 3 qt Water
- 2 c Onions; Chopped
- 1/2 c Green Onion; Chopped
- 1/4 c Parsley; Chopped
- 6 Toes Garlic; Chopped
- 1 ts Salt
- 1/4 ts Pepper
- 1/8 ts Cayenne Pepper
Directions
NOTE: Tony's Seasoning may be added for extra taste. Place washed beans,
ham, onions and water in a 4 quart microwave-safe casserole. Cover; cook on
HIGH in microwave for 2 and 1/2 hours, stirring occasionally and adding
more water. Stir in green onions, parsley, garlic and seasonings. Cook on
MEDIUM for 1 hour. Serve over Rice. NOTE: To save cooking time, set the
beans in a pot of water overnight. Then add all ingredients and cook about
half as long. Use your judgement on cooking time.
ham, onions and water in a 4 quart microwave-safe casserole. Cover; cook on
HIGH in microwave for 2 and 1/2 hours, stirring occasionally and adding
more water. Stir in green onions, parsley, garlic and seasonings. Cook on
MEDIUM for 1 hour. Serve over Rice. NOTE: To save cooking time, set the
beans in a pot of water overnight. Then add all ingredients and cook about
half as long. Use your judgement on cooking time.
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