Side Pannel
Red Beans and Rice
Red Beans and Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Low Fat, Vegetarian
Ingredients List
- 1/2 c Onion, chopped
- 1/2 c Celery, chopped
- 1 Garlic clove
- 2 tb Butter or margarine
- 16 oz Canned kidney beans
- 2 c Cooked rice
- 1 tb Parsley, chopped
- 1/4 ts Salt
- 1/8 ts Pepper
Directions
Cook onion, celery, and garlic in fat until tender. Remove garlic.
Add remaining ingredients. Simmer for 5 minutes to blend flavors.
Calories per 1/2 cup serving: About 165
Add remaining ingredients. Simmer for 5 minutes to blend flavors.
Calories per 1/2 cup serving: About 165
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