• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Red Beans and Rice

  • Recipe Submitted by on

Category: Main Dish, Low Fat, Vegetarian

 Ingredients List

  • 1/2 c Onion, chopped
  • 1/2 c Celery, chopped
  • 1 Garlic clove
  • 2 tb Butter or margarine
  • 16 oz Canned kidney beans
  • 2 c Cooked rice
  • 1 tb Parsley, chopped
  • 1/4 ts Salt
  • 1/8 ts Pepper


Cook onion, celery, and garlic in fat until tender. Remove garlic.

Add remaining ingredients. Simmer for 5 minutes to blend flavors.

Calories per 1/2 cup serving: About 165

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