• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Red Beans and Rice with Smoked Sausage

  • Recipe Submitted by on

Category: Pork, Main Dish

 Ingredients List

  • 1 lb Dried red beans
  • 1 1/2 lb Smoked sausage cut
  • Into chunks
  • 8 oz Smoked ham shanks
  • 1 Large onion chopped
  • Salt
  • 1 Garlic clove chopped
  • 1 ts Dried thyme
  • 1 ts Ground pepper
  • 1/2 ts Sage
  • 1 pn Cayenne pepper
  • Freshly cooked rice


Place beans in Dutch oven and cover generously with water. Let soak 30

Add remaining ingredients to beans except salt and rice. Bring to boil
over medium high heat. Reduce heat to medium low, cover and simmer
until beans are tender, adding more water if necessary (about 2 1/2
hours). Add salt to taste. Discard ham bones. Remove about 3
tablespoons of beans from mixture and mash to paste; return to Dutch
oven and stir. Simmer 15 more minutes. Serve over hot rice.

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