Side Pannel
Red-Beet Salad
Red-Beet Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: German, Vegetables, Salads
Ingredients List
- 2 Red beets; bunches
- ----------marinade----------
- 2 tb ;water
- 1/4 c Vinegar
- 2 tb Caraway seeds
- 1 ts Sugar
- 2 tb Onion; minced
- 1 ts Horseradish
- 1/4 ts Cloves; ground
- 1/2 ts Salt
- 1/4 ts Pepper
- 5 tb Vegetable oil
Directions
Wash beets, trim off greens, place in medium saucepan, and cook, without
peeling, in salted water to cover, until beets are tender. Peel and slice.
Prepare marinade dressing by combining remaining ingredients. Pour over
beets and let stand for several hours before serving. Stir beets
occasionally.
peeling, in salted water to cover, until beets are tender. Peel and slice.
Prepare marinade dressing by combining remaining ingredients. Pour over
beets and let stand for several hours before serving. Stir beets
occasionally.
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