• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Red Bell Pepper Soup

  • Recipe Submitted by on

Category: Soups, Appetizers

 Ingredients List

  • 2 tb Olive oil
  • 1 md Onion, diced
  • 1 c Potato, chopped
  • 1 c Carrots, julienned
  • 1 lg Red bell pepper, diced
  • 1 ts Rosemary
  • 1/2 ts Fennel
  • 1/2 tb Hungarian paprika
  • 1 ts Parsley
  • 2 c Stock
  • 2 tb Soy sauce
  • Salt & pepper


Saute onion in olive oil for 2 minutes. Add half the carrots, the rest of
the vegetables along with the seasonings & continue to saute for 5 minutes.
Add the stock & the soy sauce. Bring to a boil & simmer for 20 minutes or
until the vegetables are tender. Puree the soup. Return to the pot & add
the rest of the carrots. Return the soup to a boil & simmer for 5 minutes,
stirring constantly. Serve piping hot.

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