Side Pannel
Red Bell Pepper Soup
Red Bell Pepper Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Appetizers
Ingredients List
- 2 tb Olive oil
- 1 md Onion, diced
- 1 c Potato, chopped
- 1 c Carrots, julienned
- 1 lg Red bell pepper, diced
- 1 ts Rosemary
- 1/2 ts Fennel
- 1/2 tb Hungarian paprika
- 1 ts Parsley
- 2 c Stock
- 2 tb Soy sauce
- Salt & pepper
Directions
Saute onion in olive oil for 2 minutes. Add half the carrots, the rest of
the vegetables along with the seasonings & continue to saute for 5 minutes.
Add the stock & the soy sauce. Bring to a boil & simmer for 20 minutes or
until the vegetables are tender. Puree the soup. Return to the pot & add
the rest of the carrots. Return the soup to a boil & simmer for 5 minutes,
stirring constantly. Serve piping hot.
the vegetables along with the seasonings & continue to saute for 5 minutes.
Add the stock & the soy sauce. Bring to a boil & simmer for 20 minutes or
until the vegetables are tender. Puree the soup. Return to the pot & add
the rest of the carrots. Return the soup to a boil & simmer for 5 minutes,
stirring constantly. Serve piping hot.
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