Side Pannel
Red Cabbage Alsatian Style #1
Red Cabbage Alsatian Style #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 Medium-size red cabbage;
- -about 1-1/2 pounds
- 2 tb Vegetable or corn oil
- 1 c Chopped onions
- 1/4 ts Ground cloves
- 1/4 ts Ground cumin
- 1 c Cored; peeled, chopped apple
- 1 tb Red wine vinegar
- 2 tb Brown sugar
- 1/4 c Fresh or canned chicken
- -broth or water
- Salt and freshly ground
- -pepper to taste
- 2 tb Butter
Directions
Pull off and discard any blemished outer leaves of the cabbage, and remove
the core. Shred the cabbage finely.
Heat the oil in a heavy skillet. Add the onions and cook, stirring, until
wilted. Add the cabbage, colves, cumin, apples, vinegar, sugar and broth.
Add salt and pepper. Blend well. Bring to a boil. Cover and simmer for 25
minutes, stirring often. Stir in the butter and serve. Serves 4-6.
FROM A NEWSPAPER ARTICLE
the core. Shred the cabbage finely.
Heat the oil in a heavy skillet. Add the onions and cook, stirring, until
wilted. Add the cabbage, colves, cumin, apples, vinegar, sugar and broth.
Add salt and pepper. Blend well. Bring to a boil. Cover and simmer for 25
minutes, stirring often. Stir in the butter and serve. Serves 4-6.
FROM A NEWSPAPER ARTICLE
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