• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Red Cabbage Alsatian Style #1

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 Medium-size red cabbage;
  • -about 1-1/2 pounds
  • 2 tb Vegetable or corn oil
  • 1 c Chopped onions
  • 1/4 ts Ground cloves
  • 1/4 ts Ground cumin
  • 1 c Cored; peeled, chopped apple
  • 1 tb Red wine vinegar
  • 2 tb Brown sugar
  • 1/4 c Fresh or canned chicken
  • -broth or water
  • Salt and freshly ground
  • -pepper to taste
  • 2 tb Butter


Pull off and discard any blemished outer leaves of the cabbage, and remove
the core. Shred the cabbage finely.

Heat the oil in a heavy skillet. Add the onions and cook, stirring, until
wilted. Add the cabbage, colves, cumin, apples, vinegar, sugar and broth.
Add salt and pepper. Blend well. Bring to a boil. Cover and simmer for 25
minutes, stirring often. Stir in the butter and serve. Serves 4-6.


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