• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Red Cabbage and Apples

  • Recipe Submitted by on

Category: Vegetables, Fruit, Side Dishes

 Ingredients List

  • 2 lb Red cabbage, finely shredded
  • 8 Juniper berries, crushed
  • 1/4 pt Boiling water
  • 1 ts Salt
  • 8 oz Onions, chopped
  • 8 oz Apples, chopped
  • 2 oz Soft brown sugar
  • 1 ts Caraway seeds
  • 1 Bag bouquet garni
  • 1 tb Cornstarch
  • 3 tb Malt vinegar
  • 1 tb Cold water


Place red cabbage, junipers, 1/4 c boiling water & salt in a large
pot. Bring to the boil, cover & simmer for 30 minutes. Stir in
remaining water, onions, apples,sugar, caraway seeds & bouquet garni.
Cover & cook gently for 1 1/2 hours, stirring frequently.

Remove bouquet garni. Blend cornstarch with the vinegar & cold water
till smooth. Stir into the cabbage & cook uncovered for 10 minutes.
Stir often to prevent sticking.

Sonia Allison, "Herbs & Spices"

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