• Prep Time:
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  • Serves: 8 Servings

Red Cabbage and Cranberries

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1 md Red Cabbage
  • 12 oz Cranberries -- fresh
  • 1 c Water
  • 1/4 c Red Wine Vinegar
  • 2 tb Brown Sugar
  • 1 tb Lemon Juice
  • 1 ts Ground Cloves


Wash & finely shred cabbage. In lg skillet, toss cabbage with cranberries.
Combine remaining ingredients in a bowl. Pour over cabbage. Simmer until
cabbage and berries are tender.

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