Side Pannel
Red Cabbage and Cranberries
Red Cabbage and Cranberries
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Fruit, Side Dishes
Ingredients List
- 2 tb Butter or margarine
- 1 1/2 lb Red cabbage; shredded
- 1/4 c Red wine vinegar
- 1 1/4 c Sugar
- 1/3 c Orange juice
- 1 3" cinnamon stick
- 1 lb Fresh cranberries
- 1 tb + 1 tsp. grated orange rind
Directions
Melt butter in a large Dutch oven over medium-high heat. Add cabbage and
cook 5 to 6 minutes, or just until cabbage is tender. Stir in vinegar;
bring mixture to a boil and cook 2 minutes. Add sugar, orange juice and
cinnamon stick, stirring well. Cover, reduce heat and simmer 8 minutes. Add
cranberries, stirring well; cook over medium-high heat, uncovered, for 5 to
6 minutes or until cranberry skins pop.
Remove from heat; remove and discard cinnamon. Stir in orange rind. Serve
warm.
cook 5 to 6 minutes, or just until cabbage is tender. Stir in vinegar;
bring mixture to a boil and cook 2 minutes. Add sugar, orange juice and
cinnamon stick, stirring well. Cover, reduce heat and simmer 8 minutes. Add
cranberries, stirring well; cook over medium-high heat, uncovered, for 5 to
6 minutes or until cranberry skins pop.
Remove from heat; remove and discard cinnamon. Stir in orange rind. Serve
warm.
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