• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Red Cabbage and Cranberries

  • Recipe Submitted by on

Category: Vegetables, Fruit, Side Dishes

 Ingredients List

  • 2 tb Butter or margarine
  • 1 1/2 lb Red cabbage; shredded
  • 1/4 c Red wine vinegar
  • 1 1/4 c Sugar
  • 1/3 c Orange juice
  • 1 3" cinnamon stick
  • 1 lb Fresh cranberries
  • 1 tb + 1 tsp. grated orange rind


Melt butter in a large Dutch oven over medium-high heat. Add cabbage and
cook 5 to 6 minutes, or just until cabbage is tender. Stir in vinegar;
bring mixture to a boil and cook 2 minutes. Add sugar, orange juice and
cinnamon stick, stirring well. Cover, reduce heat and simmer 8 minutes. Add
cranberries, stirring well; cook over medium-high heat, uncovered, for 5 to
6 minutes or until cranberry skins pop.

Remove from heat; remove and discard cinnamon. Stir in orange rind. Serve

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