• Prep Time:
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  • Serves: 10 servings

Red Cabbage Slaw

  • Recipe Submitted by on

Category: Salads, Vegetarian

 Ingredients List

  • 6 tb Soy sauce
  • 1/4 c Rice wine vinegar
  • 1/2 ts Sea salt
  • 1/4 ts Ground white pepper
  • 1 ts Sambal paste
  • 1 Head red cabbage; cored and
  • -thinly sliced


Whisk the soy sauce, vinegar, salt, pepper, and sambal paste together. Add
the cabbage. Cover and refrigerate for 2 hours. Serve cold.

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