• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Red Cabbage with Apples and Red Wine

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 sl Bacon, diced
  • 1 md Red cabbage, sliced thin
  • 1 c Red wine
  • 1/2 c Brown sugar
  • 2 Apples, peeled and diced
  • 1/4 c Cider vinegar
  • Salt to taste


Cook bacon slowly in medium saucepan until brown and crisp. Remove from pan
with slotted spoon. Place cabbage slices in pan with wine, sugar, apples,
vinegar, and salt. Cook uncovered at low heat until cabbage is tender,
about 30 minutes. Sprinkle with bacon just before serving. (Good with rich
meats, particularly pork.)

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