• Prep Time:
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  • Serves: 8 Servings

Red Cabbage with Wine and Apples

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 Red cabbage; medium heads
  • 4 tb Unsalted butter
  • 1 1/2 tb Brown sugar -- dark
  • 2 Med Onions -- finely
  • Chopped
  • 2 Sm Apples; granny smith --
  • Pee
  • Chopped
  • 1/4 c Red wine vinegar -- plus 2
  • Ta
  • 1 ts Coarse salt -- kosher type
  • 1/4 c Dry red wine -- plus 2
  • Tables
  • 1 1/3 c Meat stock -- or canned
  • Beef
  • (actually 1 to 1-1/3 cups)
  • 3 tb Red currant jelly

 Directions


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