• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Red Centre Meatballs

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 Cl Garlic; crushed
  • 1 ts Crushed dried red chiles, su
  • 1 tb Fresh cilantro; chopped
  • 1 ts Fresh ginger root; finely gr
  • 1 tb Sun-dried tomatoes; finely m
  • Salt to taste
  • 2 tb Fine dry breadcrumbs
  • 1 lb Kangaroo meat or lean ground
  • Vegetable oil for frying


Recipe by: Sally Hammond Combine the garlic, chiles, cilantro, ginger,
tomatoes, salt and breadcrumb and mix well. Pinch off egg-sized pieces of
meat and flatten them in the palm of your hand. Place a small amount of
chile mixture in the center and roll up carefully to close. Continue until
all the meat and filling is use

Heat a large heavy frypan over moderately high heat and fry the meatballs,
turning constantly until browned and cooked through. Serve with hot steame
rice or cooked noodles, or with a salad.

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