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Red Cheese Enchiladas Recipe
Red Cheese Enchiladas Recipe
- Recipe Submitted by Herb on 11/13/2014
Category: Healthy Recipes, Tomatoes, Cheese
Ingredients List
- 2/3 cup oil
- 2/3 cup flour
- 14 oz. Chile Puree (Bueno Brand, MILD)
- 4-5 cups water
- 8 oz. can Tomato Sauce
- Salt & Garlic Pepper season to taste
Directions
1. In a pot, brown (roux) flour in oil. Add Chile Puree (which comes in Mild or Hot and is found in the frozen section and needs to be thawed out).
2. Add 4-5 cups of water and tomato sauce.
3. Add salt and garlic pepper. Season to taste.
4. Bring mixture to a boil. Depending on thickness add more water. You know it's the perfect consistency when it coats the back of the spoon.
5. After it comes to a boil, turn down heat and simmer for 20-30 minutes.
6. Keep lid on to prevent skin from forming on t
2. Add 4-5 cups of water and tomato sauce.
3. Add salt and garlic pepper. Season to taste.
4. Bring mixture to a boil. Depending on thickness add more water. You know it's the perfect consistency when it coats the back of the spoon.
5. After it comes to a boil, turn down heat and simmer for 20-30 minutes.
6. Keep lid on to prevent skin from forming on t
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