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  • Serves: 4 Servings

Red Chile Con Carne

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Lean beef or pork or half of
  • -each; cut into medium sized
  • -pieces
  • 7 Ancho chiles -or-
  • 10 Mild red chiles
  • 4 Cloves garlic; peeled
  • 1/2 c Lard
  • 1/4 c Flour
  • 1 1/2 ts Salt
  • 1 ts Dried oregano leaves


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