Side Pannel
Red Chile Dressing
Red Chile Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Low Fat, Salads
Ingredients List
- --------------------------------NORMA WRENN--------------------------------
- 3 lg Dried chiles; (3/4 oz)
- 3/4 c Water
- 6 tb Cider vinegar
- 2 tb Sugar
- 1 tb Fresh ginger; chopped
Directions
Remove and discard stems and most of seeds from chiles. Rinse chiles and
cut into 1/2-inch strips with scissors. In a 1- to 1-1/2 quart pan, combine
chiles and water. Bring to a boil. Remove pan from heat; let chiles soak
until slightly softened.
In a blender or food processor, combine chile mixture, vinegar, sugar and
ginger; whirl until smoothly pureed. If made ahead, let cool; then cover
and refrigerate for up to 1 week.
Per tablespoon: 11 calories (15% from fat) 0.2 g protein 3 g carbohydrates
0.2 g total fat (0 g sat ft) 0 mg cholesterol 0.5 mg sodium
cut into 1/2-inch strips with scissors. In a 1- to 1-1/2 quart pan, combine
chiles and water. Bring to a boil. Remove pan from heat; let chiles soak
until slightly softened.
In a blender or food processor, combine chile mixture, vinegar, sugar and
ginger; whirl until smoothly pureed. If made ahead, let cool; then cover
and refrigerate for up to 1 week.
Per tablespoon: 11 calories (15% from fat) 0.2 g protein 3 g carbohydrates
0.2 g total fat (0 g sat ft) 0 mg cholesterol 0.5 mg sodium
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