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  • Serves: 1 Servings

Red Chile Dressing

  • Recipe Submitted by on

Category: United States, Low Fat, Salads

 Ingredients List

  • --------------------------------NORMA WRENN--------------------------------
  • 3 lg Dried chiles; (3/4 oz)
  • 3/4 c Water
  • 6 tb Cider vinegar
  • 2 tb Sugar
  • 1 tb Fresh ginger; chopped


Remove and discard stems and most of seeds from chiles. Rinse chiles and
cut into 1/2-inch strips with scissors. In a 1- to 1-1/2 quart pan, combine
chiles and water. Bring to a boil. Remove pan from heat; let chiles soak
until slightly softened.

In a blender or food processor, combine chile mixture, vinegar, sugar and
ginger; whirl until smoothly pureed. If made ahead, let cool; then cover
and refrigerate for up to 1 week.

Per tablespoon: 11 calories (15% from fat) 0.2 g protein 3 g carbohydrates
0.2 g total fat (0 g sat ft) 0 mg cholesterol 0.5 mg sodium

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