Side Pannel
Red Chile Puree-Ch
Red Chile Puree-Ch
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Mexican
Ingredients List
- 9 Dried New Mexico or
- -California chiles
- 2 c Water
- 1 sm Onion, cut into chunks
- 2 Cloves garlic
Directions
Arrange chiles on a large baking sheet and cook in a 300 oven until chiles
smell toasted (about 4 minutes). Let cool slightly. Discard stems and
seeds. In a 3 to 4 quart pan, combine chiles, water, onion and garlic;
cover and bring to a boil over high heat. Reduce heat, cover and simmer
until chiles are very soft (about 30 minutes). Remove from heat and let
cool slightly. In a blender or food processor, whirl chile mixture until
smooth. Rub puree through a fine strainer and discard residue. Makes about
2 cups.
smell toasted (about 4 minutes). Let cool slightly. Discard stems and
seeds. In a 3 to 4 quart pan, combine chiles, water, onion and garlic;
cover and bring to a boil over high heat. Reduce heat, cover and simmer
until chiles are very soft (about 30 minutes). Remove from heat and let
cool slightly. In a blender or food processor, whirl chile mixture until
smooth. Rub puree through a fine strainer and discard residue. Makes about
2 cups.
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