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  • Serves: 1 Servings

Red Chile Puree

  • Recipe Submitted by on

Category: Mexican, Sauces

 Ingredients List

  • 9 Red New Mexico chiles OR
  • 9 California chiles
  • Chiles should be dried


Place chiles in bowl with 3 1/2 cups warm water. Let stand until softened.
Discard all but 1 1/4 cups liquid. In a blender or food processor, pruee
chiles with liquid until smooth; scrape down sides of container once or

Use wherever Red Chile Puree is called for.

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