Side Pannel
Red Chile Puree
Ingredients List
- 9 Red New Mexico chiles OR
- 9 California chiles
- Chiles should be dried
Directions
Place chiles in bowl with 3 1/2 cups warm water. Let stand until softened.
Discard all but 1 1/4 cups liquid. In a blender or food processor, pruee
chiles with liquid until smooth; scrape down sides of container once or
twice.
Use wherever Red Chile Puree is called for.
Discard all but 1 1/4 cups liquid. In a blender or food processor, pruee
chiles with liquid until smooth; scrape down sides of container once or
twice.
Use wherever Red Chile Puree is called for.
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