Side Pannel
Red Chile Sauce #1
Ingredients List
- 1/2 c Chili powder
- 1 1/2 tb Lard
- 1 tb Flour
- 1/2 ts Salt
- 1/4 ts Garlic powder
Directions
1. Stir the chili powder into 1 cup of water. Allow to soak 1 hour.
2. Melt the lard in a large skillet over medium heat. Add the flour and
cook, stirring constantly, for 5 minutes.
3. Add the salt, garlic, and chili/water mixture. Stir until hot and
thickened. One cup of Los Palmas Chile Sauce may be substituted for the
chili powder and 1/2 cup of water.
LOS OLIVOS
SAUCE USED FOR CHIMICHANGAS
SUPREME RECIPE. PHOENIX, TEMPE
2. Melt the lard in a large skillet over medium heat. Add the flour and
cook, stirring constantly, for 5 minutes.
3. Add the salt, garlic, and chili/water mixture. Stir until hot and
thickened. One cup of Los Palmas Chile Sauce may be substituted for the
chili powder and 1/2 cup of water.
LOS OLIVOS
SAUCE USED FOR CHIMICHANGAS
SUPREME RECIPE. PHOENIX, TEMPE
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