• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Red Chile Sauce #1

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 c Chili powder
  • 1 1/2 tb Lard
  • 1 tb Flour
  • 1/2 ts Salt
  • 1/4 ts Garlic powder

 Directions

1. Stir the chili powder into 1 cup of water. Allow to soak 1 hour.

2. Melt the lard in a large skillet over medium heat. Add the flour and
cook, stirring constantly, for 5 minutes.

3. Add the salt, garlic, and chili/water mixture. Stir until hot and
thickened. One cup of Los Palmas Chile Sauce may be substituted for the
chili powder and 1/2 cup of water.

LOS OLIVOS

SAUCE USED FOR CHIMICHANGAS

SUPREME RECIPE. PHOENIX, TEMPE

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