Side Pannel
Red Chili Linguine
Red Chili Linguine
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, United States, Pasta, Main Dish
Ingredients List
- DIMLER
- 1/4 c OLIVE OIL
- 2 ts GARLIC -- MINCED
- 1/2 ts RED PEPPER FLAKES
- 1 qt LINGUINE -- COOKED (ABOUT
- 8 oz UNCOOKED)
- 1/4 c PARSLEY -- CHOPPED
- 1 LIME -- JUICED
- (XRMF90A)
Directions
HEAT OLIVE OIL IN SKILLET. ADD GARLIC. SAUTE 1 MINUTE. ADD RED PEPPER.
SAUTE 30 SECONDS.
ADD LINGUINE. STIR WELL AND COOK OVER MEDIUM HEAT UNTIL HOT AND WELL
COATED.
ADD PARSLEY. STIR WELL AND COOK OVER MEDIUM HEAT UNTIL HOT AND WELL
COATED.
ADD LIME JUICE. STIR WELL. ADD LIME JUICE. TOSS WELL.
SAUTE 30 SECONDS.
ADD LINGUINE. STIR WELL AND COOK OVER MEDIUM HEAT UNTIL HOT AND WELL
COATED.
ADD PARSLEY. STIR WELL AND COOK OVER MEDIUM HEAT UNTIL HOT AND WELL
COATED.
ADD LIME JUICE. STIR WELL. ADD LIME JUICE. TOSS WELL.
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