• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Red Chili Linguine

  • Recipe Submitted by on

Category: Italian, United States, Pasta, Main Dish

 Ingredients List

  • DIMLER
  • 1/4 c OLIVE OIL
  • 2 ts GARLIC -- MINCED
  • 1/2 ts RED PEPPER FLAKES
  • 1 qt LINGUINE -- COOKED (ABOUT
  • 8 oz UNCOOKED)
  • 1/4 c PARSLEY -- CHOPPED
  • 1 LIME -- JUICED
  • (XRMF90A)

 Directions

HEAT OLIVE OIL IN SKILLET. ADD GARLIC. SAUTE 1 MINUTE. ADD RED PEPPER.
SAUTE 30 SECONDS.

ADD LINGUINE. STIR WELL AND COOK OVER MEDIUM HEAT UNTIL HOT AND WELL
COATED.

ADD PARSLEY. STIR WELL AND COOK OVER MEDIUM HEAT UNTIL HOT AND WELL
COATED.

ADD LIME JUICE. STIR WELL. ADD LIME JUICE. TOSS WELL.

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