Side Pannel
Red Chili Sauce - Better Homes
Red Chili Sauce - Better Homes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Sauces
Ingredients List
- 15 lg Dried chili peppers
- 4 5 cloves garlic
- 2 ts Ground cumin
- 1 ts Salt
- 2 tb Flour
- 2 tb Bacon drippings or olive
- -oil, or shortening
Directions
Remove stems and seeds from dried peppers. Place on a single layer in a
baking sheet and roast in a 350! oven for 2-5 minutes until they have a
sweet roasted aroma. Check frequently to prevent burning. Try to avoid deep
inhalation. Remove from oven and soak peppers in enough water to cover,
about 5 cups, for 30 minutes until cool. Transfer the peppers and 2 1/2 c
liquid to a blender. Add garlic, cumin and salt. Reserve remaining liquid.
Cover, and blend till smooth.
In a 2 quart saucepan, cook and stir flour in bacon drippings over medium
heat till light brown. Carefully stir in pureed chili mixture. Simmer
uncovered for 5 to 10 minutes until slightly thickened, being careful of
splatters. If sauce is too thick, add additional soaking liquid, up to 1
cup to make desired consistency.
baking sheet and roast in a 350! oven for 2-5 minutes until they have a
sweet roasted aroma. Check frequently to prevent burning. Try to avoid deep
inhalation. Remove from oven and soak peppers in enough water to cover,
about 5 cups, for 30 minutes until cool. Transfer the peppers and 2 1/2 c
liquid to a blender. Add garlic, cumin and salt. Reserve remaining liquid.
Cover, and blend till smooth.
In a 2 quart saucepan, cook and stir flour in bacon drippings over medium
heat till light brown. Carefully stir in pureed chili mixture. Simmer
uncovered for 5 to 10 minutes until slightly thickened, being careful of
splatters. If sauce is too thick, add additional soaking liquid, up to 1
cup to make desired consistency.
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