• Prep Time: 10 mins
  • Cooking Time: 45 mins
  • Serves: 6

Red Chimichurri Chicken Wings

  • Recipe Submitted by on

 Ingredients List

  • 3 lbs chicken wings cut into wingettes and drumettes
  • 1/2 tsp salt
  • 1/2 tsp black pepper ground
  • For Red Chimichurri Sauce
  • 1/2 cup roasted red peppers
  • 1/2 cup ajvar spread
  • 1/4 cup cilantro
  • 1/4 cup parsley
  • 4 cloves garlic
  • 1/3 cup olive oil
  • 2 tbsp balsamic vinegar
  • 1/2 tsp red pepper flakes
  • 1/4 tsp salt
  • 1/4 tsp black pepper ground
  • Garnish: sesame seeds, sliced green onions, chopped cilantro, chile powder


Preheat oven to 425 F degrees. Line a baking sheet with parchment paper. Pat the wings dry with paper towels.
Season the wings generously with salt and pepper. You can do this by placing them in a bowl and seasoning them with salt and pepper or as I do by placing them all on the prepared baking sheet, season with salt and pepper then toss well. Arrange them on the baking sheet so that they're in a single layer. Bake for about 40 to 45 minutes or until they're golden crisp.
While the wings are baking, prepare the chimichurri sauce by placing all the sauce ingredients into a food processor or blender and pulse a few times until everything is finely chopped.
Transfer the chicken wings to a large bowl then pour as much of the chimichurri sauce over the wings as you wish and toss well, then serve.

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