• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Red Clam Sauce

  • Recipe Submitted by on

Category: Fish, Sauces

 Ingredients List

  • 1 Onion; Md, Chopped
  • 1 Clove Garlic; Minced
  • 2 tb Olive Oil
  • 13 oz Clams; Minced, 2 Cns
  • 6 oz Tomato Paste; 1 Cn
  • 1 c Water
  • 2 tb Lemon Juice
  • 1 tb Fresh Parsley; Chopped
  • 1 ts Sugar
  • 1/4 ts Rosemary
  • 1/4 ts Thyme; Ground


Saute the onion and garlic in the oil in medium skillet, add the clams and
their juice, the tomato paste, water, lemon juice, parsley, sugar,
rosemary and thyme. Simmer, uncovered, for 15 minutes. Serve over cooked
linguine or other pasta (8 oz) with grated Parmesan Cheese, if desired.

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