• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Red Cooked Bean Curd

  • Recipe Submitted by on

Category: Chinese, Vegetarian, Beans

 Ingredients List

  • 1/2 lb Bean curd
  • 1 Chinese cabbage, chopped
  • 1 tb Green onion
  • 1 ts Ginger, chopped
  • 1 ts Garlic, chopped
  • 4 tb Soy sauce
  • 1/2 c Stock
  • 4 tb Dry sherry
  • 2 tb Broen sugar
  • 1 ts Salt
  • 1 ts Five-spice powder
  • 2 ts Sesame oil


Cube the drained tofu. Mix all the mariande ingredients (ginger to sesame
oil) together. Stir in bean curds & let stand for several hours, or

Heat a wok & cook the bean curd gently till all the liquid has been
evaporated or absorbed. Arrange the cabbage on a dish & turn the bean curd
onto it. Garnish with onion & serve with boiled rice.

Jack Santa Maria, "Chinese Vegetarian Cookery"

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