Side Pannel
Red Cooked Bean Curd
Red Cooked Bean Curd
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Vegetarian, Beans
Ingredients List
- 1/2 lb Bean curd
- 1 Chinese cabbage, chopped
- 1 tb Green onion
- 1 ts Ginger, chopped
- 1 ts Garlic, chopped
- 4 tb Soy sauce
- 1/2 c Stock
- 4 tb Dry sherry
- 2 tb Broen sugar
- 1 ts Salt
- 1 ts Five-spice powder
- 2 ts Sesame oil
Directions
Cube the drained tofu. Mix all the mariande ingredients (ginger to sesame
oil) together. Stir in bean curds & let stand for several hours, or
overnight.
Heat a wok & cook the bean curd gently till all the liquid has been
evaporated or absorbed. Arrange the cabbage on a dish & turn the bean curd
onto it. Garnish with onion & serve with boiled rice.
Jack Santa Maria, "Chinese Vegetarian Cookery"
oil) together. Stir in bean curds & let stand for several hours, or
overnight.
Heat a wok & cook the bean curd gently till all the liquid has been
evaporated or absorbed. Arrange the cabbage on a dish & turn the bean curd
onto it. Garnish with onion & serve with boiled rice.
Jack Santa Maria, "Chinese Vegetarian Cookery"
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