• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Red-Cooked Beef and Carrots

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 1 lb Boneless beef chuck
  • -- cut into 1-inch cubes
  • 5 tb Kikkoman Teriyaki Sauce
  • -- divided
  • 1 lg Garlic clove; minced
  • 1 tb Vegetable oil
  • 1/2 ts Fennel seed, crushed
  • 1/4 ts Black pepper
  • 1/8 ts Ground cloves
  • 3 Carrots
  • -- cut into 1-inch lengths
  • 3 Green onions & tops
  • -- cut into 1-inch lengths
  • 3 tb Cornstarch
  • Hot cooked noodles


Stir beef cubes into mixture of 2 Tbsp. teriyaki sauce and garlic in bowl;
let stand 10 minutes. Lightly brown beef on all sides in hot oil in Dutch
oven or large skillet over high heat. Add 3 cups water, remaining 3 Tbsp.
teriyaki sauce and next 3 ingredients. Cover and simmer 40 minutes. Add
carrots and white parts of green onions. Simmer, covered, 20 minutes, or
until beef and vegetables are tender. Meanwhile, mix cornstarch and 1/2
cup water; stir into beef mixture with green onion tops. Cook and stir
until mixture boils and thickens slightly. Serve over hot noodles.

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