Side Pannel
Red-Cooked Beef and Carrots
Red-Cooked Beef and Carrots
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Meat
Ingredients List
- 1 lb Boneless beef chuck
- -- cut into 1-inch cubes
- 5 tb Kikkoman Teriyaki Sauce
- -- divided
- 1 lg Garlic clove; minced
- 1 tb Vegetable oil
- 1/2 ts Fennel seed, crushed
- 1/4 ts Black pepper
- 1/8 ts Ground cloves
- 3 Carrots
- -- cut into 1-inch lengths
- 3 Green onions & tops
- -- cut into 1-inch lengths
- 3 tb Cornstarch
- Hot cooked noodles
Directions
Stir beef cubes into mixture of 2 Tbsp. teriyaki sauce and garlic in bowl;
let stand 10 minutes. Lightly brown beef on all sides in hot oil in Dutch
oven or large skillet over high heat. Add 3 cups water, remaining 3 Tbsp.
teriyaki sauce and next 3 ingredients. Cover and simmer 40 minutes. Add
carrots and white parts of green onions. Simmer, covered, 20 minutes, or
until beef and vegetables are tender. Meanwhile, mix cornstarch and 1/2
cup water; stir into beef mixture with green onion tops. Cook and stir
until mixture boils and thickens slightly. Serve over hot noodles.
let stand 10 minutes. Lightly brown beef on all sides in hot oil in Dutch
oven or large skillet over high heat. Add 3 cups water, remaining 3 Tbsp.
teriyaki sauce and next 3 ingredients. Cover and simmer 40 minutes. Add
carrots and white parts of green onions. Simmer, covered, 20 minutes, or
until beef and vegetables are tender. Meanwhile, mix cornstarch and 1/2
cup water; stir into beef mixture with green onion tops. Cook and stir
until mixture boils and thickens slightly. Serve over hot noodles.
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