Side Pannel
Red-Cooked Chicken
Red-Cooked Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Chinese
Ingredients List
- 1 Whole chicken
- 2 c Soy sauce
- 2 c Dark soy sauce
- 6 oz Dry sherry
- 6 cl Garlic
- 3 Scallions, in 1" lengths
- Water to cover 3/4
- -of the way
- 1 tb Cornstarch
- 4 ts Water
- Sesame oil
Directions
Wash chicken and pat dry. Combine next 5 ingredients. Bring to a
boil. Add chicken and water. Lower heat and let simmer at lowest heat
for 45 min, turning occasionally. After 45 min, turn chicken breast
side down and let steep for 1/2 hour. Remove chicken, disjoint, and
arrange on a platter.
Strain and defat liquid. Reserve all but 3 c for another use. Bring
liquid to a boil and reduce by half. Add cornstarch mixed with water.
Cook until thickened. Taste for seasoning, correcting with salt as
necessary. Pour sauce over chicken and flick a few drops of sesame
oil over the top. Serve hot or cold.
boil. Add chicken and water. Lower heat and let simmer at lowest heat
for 45 min, turning occasionally. After 45 min, turn chicken breast
side down and let steep for 1/2 hour. Remove chicken, disjoint, and
arrange on a platter.
Strain and defat liquid. Reserve all but 3 c for another use. Bring
liquid to a boil and reduce by half. Add cornstarch mixed with water.
Cook until thickened. Taste for seasoning, correcting with salt as
necessary. Pour sauce over chicken and flick a few drops of sesame
oil over the top. Serve hot or cold.
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