• Prep Time:
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  • Serves: 4 Servings

Red-Cooked Duck with Pork and Chestnuts

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 -(up to)
  • 6 Dried black mushrooms
  • 1/2 lb Chestnuts
  • 1 Duck; 3 to 4 pounds
  • 1/2 lb Lean pork
  • 1 Scallion stalk
  • 2 Or
  • 3 sl Fresh ginger root
  • 1 c Soy sauce
  • 4 c Water

 Directions

1. Soak dried mushroons. Blanch and shell chestnuts.

2. Wipe duck with a damp cloth and chop, bones and all, in 2-inch
sections. Cut pork in 1-inch cubes. Place duck and pork in a heavy pan.

3. Cut scallion stalk in 1-inch sections; slice ginger root. Add to pan,
along with soy sauce, water, soaked mushrooms and chestnuts.

4. Bring to a boil; then simmer, covered, until done (about 1-1/2 hours).

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