• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Red-Cooked Duck with Tangerine Peel

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Piece dried tangerine peel
  • 1 Duck; 3 to 4 pounds
  • 4 -(up to)
  • 6 c Water
  • 1/2 lb Fresh mushrooms
  • 3 tb Soy sauce
  • 1 ts Salt
  • 1 ds Pepper
  • 2 tb Smoked ham

 Directions

1. Soak tangerine peel.

2. Wipe duck with a damp cloth and chop, bones and all, in 2-inch
sections. Meanwhile bring water to a boil in a heavy pan.

3. Add duck and soaked tangerine peel. Bring to a boil again, then simmer,
covered, 1 hour. Discard tangerine peel.

4. Meanwhile slice mushrooms; then add, along with soy sauce, salt and
pepper. Simmer, covered, 20 minutes more.

5. Shred smoked ham. Serve duck hot, garnished with ham.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?