Side Pannel
Red-Cooked Duck with Tangerine Peel
Red-Cooked Duck with Tangerine Peel
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 Piece dried tangerine peel
- 1 Duck; 3 to 4 pounds
- 4 -(up to)
- 6 c Water
- 1/2 lb Fresh mushrooms
- 3 tb Soy sauce
- 1 ts Salt
- 1 ds Pepper
- 2 tb Smoked ham
Directions
1. Soak tangerine peel.
2. Wipe duck with a damp cloth and chop, bones and all, in 2-inch
sections. Meanwhile bring water to a boil in a heavy pan.
3. Add duck and soaked tangerine peel. Bring to a boil again, then simmer,
covered, 1 hour. Discard tangerine peel.
4. Meanwhile slice mushrooms; then add, along with soy sauce, salt and
pepper. Simmer, covered, 20 minutes more.
5. Shred smoked ham. Serve duck hot, garnished with ham.
2. Wipe duck with a damp cloth and chop, bones and all, in 2-inch
sections. Meanwhile bring water to a boil in a heavy pan.
3. Add duck and soaked tangerine peel. Bring to a boil again, then simmer,
covered, 1 hour. Discard tangerine peel.
4. Meanwhile slice mushrooms; then add, along with soy sauce, salt and
pepper. Simmer, covered, 20 minutes more.
5. Shred smoked ham. Serve duck hot, garnished with ham.
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