• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Red-Cooked Duck with Tangerine Peel

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Piece dried tangerine peel
  • 1 Duck; 3 to 4 pounds
  • 4 -(up to)
  • 6 c Water
  • 1/2 lb Fresh mushrooms
  • 3 tb Soy sauce
  • 1 ts Salt
  • 1 ds Pepper
  • 2 tb Smoked ham


1. Soak tangerine peel.

2. Wipe duck with a damp cloth and chop, bones and all, in 2-inch
sections. Meanwhile bring water to a boil in a heavy pan.

3. Add duck and soaked tangerine peel. Bring to a boil again, then simmer,
covered, 1 hour. Discard tangerine peel.

4. Meanwhile slice mushrooms; then add, along with soy sauce, salt and
pepper. Simmer, covered, 20 minutes more.

5. Shred smoked ham. Serve duck hot, garnished with ham.

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