Side Pannel
Red Cooked Eggs #2
Red Cooked Eggs #2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Eggs, Appetizers
Ingredients List
- 8 Eggs
- 1/2 c Dark soy sauce
- 1/2 c Light soy sauce
- 1/2 c Dry sherry
- 3 tb Sugar
- 2 ts Whole cloves
- 3 Thin slices fresh gingerroot
- 2 ts Grated orange zest
- 2 Pieces (2 inches each)
- -cinnamon stick
Directions
Place eggs in a medium saucepan; cover with cold water. Heat over medium
heat to boiling. Reduce heat to low; simmer, uncovered, about 15 minutes.
Remove from heat; run cold water into pan until cool. Let eggs cool in cold
water. Drain. Lightly tap shells all over with back of spoon; do not
crack so hard that shells actually come loose.
Return eggs to saucepan; add remaining ingredients. Add cold water to cover
egg; heat over medium heat to boiling. Reduce heat to low; simmer, covered,
about 1-1/2 hours.* Remove from heat. Let cool to room temperature in
cooking liquid.
Refrigerate eggs, in cooking liquid, until serving time**. At serving time,
drain eggs, discarding liquid; shell eggs and leave whole or cut in half.
* Heat may be turned off at any time and cooking resumed later
** The longer the eggs soak, at least several hours, the better flavor they
will have. They can be done several days in advance.
heat to boiling. Reduce heat to low; simmer, uncovered, about 15 minutes.
Remove from heat; run cold water into pan until cool. Let eggs cool in cold
water. Drain. Lightly tap shells all over with back of spoon; do not
crack so hard that shells actually come loose.
Return eggs to saucepan; add remaining ingredients. Add cold water to cover
egg; heat over medium heat to boiling. Reduce heat to low; simmer, covered,
about 1-1/2 hours.* Remove from heat. Let cool to room temperature in
cooking liquid.
Refrigerate eggs, in cooking liquid, until serving time**. At serving time,
drain eggs, discarding liquid; shell eggs and leave whole or cut in half.
* Heat may be turned off at any time and cooking resumed later
** The longer the eggs soak, at least several hours, the better flavor they
will have. They can be done several days in advance.
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