• Prep Time:
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  • Serves: 6 Servings

Red Cooked Short Ribs

  • Recipe Submitted by on

Category: Beef, Chinese

 Ingredients List

  • 3 lb Beef short ribs
  • 1/3 c (to 1/2 cup) flour
  • 2 tb Oil
  • 1 3/4 c Water, divided
  • 1/2 c Kikkoman Teriyaki sauce
  • 1 Clove garlic, pressed
  • 1/2 ts Ground ginger
  • 1/8 ts Ground cloves


Coat ribs thoroughly with flour; reserve 1/4 cup excess flour. Heat oil in
Dutch oven or large saucepan over medium heat. Add ribs and brown slowly on
all sides; drain off excess oil. Combine 1 1/4 cups water, teriyaki sauce,
garlic, ginger and cloves; pour over ribs. Cover; simmer 2 hours, or until
ribs are tender. Meanwhile, blend reserved flour and remaining 1/2 cup
water. Remove ribs to serving platter; keep warm. Pour pan drippings into
large measuring cup; skim off fat. Add enough water to measure 2 1/2 cups;
return to pan and bring to boil. Gradually stir in flour mixture. Cook and
stir until thickened; serve with ribs.

Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo

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