• Prep Time:
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  • Serves: 1 Servings

Red Currant-Glazed Pork Chops

  • Recipe Submitted by on

Category: Pork, Main Dish

 Ingredients List

  • 4 Pork loin chops
  • -- about 4 oz. each
  • 3/4 ts Rubbed sage
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • Vegetable spray; (e.g. pam)
  • 1/4 c Red currant jelly
  • 2 tb Balsamic vinegar


Trim fat from chops. Sprinkle with sage, pepper and salt on both sides of
chops. Coat a non-stick skillet with cooking spray, place over medium heat
until hot (provided your cookware allows this - mine doesn't so I put the
chops in cold.) Add chops, and cook for 7 minutes on each side, until
done. Remove chops, keep warm.

Add jelly and vinegar to skillet and cook until thickened (about 2
mintues), stirring constantly. Spoon over chops.

Note: being paranoid about food-borne illness, I kept the chops in the
skillet while making the sauce (extra cooking time). They still turned out

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