Side Pannel
Red Currant-Glazed Pork Chops
Red Currant-Glazed Pork Chops
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Main Dish
Ingredients List
- 4 Pork loin chops
- -- about 4 oz. each
- 3/4 ts Rubbed sage
- 1/2 ts Salt
- 1/4 ts Pepper
- Vegetable spray; (e.g. pam)
- 1/4 c Red currant jelly
- 2 tb Balsamic vinegar
Directions
Trim fat from chops. Sprinkle with sage, pepper and salt on both sides of
chops. Coat a non-stick skillet with cooking spray, place over medium heat
until hot (provided your cookware allows this - mine doesn't so I put the
chops in cold.) Add chops, and cook for 7 minutes on each side, until
done. Remove chops, keep warm.
Add jelly and vinegar to skillet and cook until thickened (about 2
mintues), stirring constantly. Spoon over chops.
Note: being paranoid about food-borne illness, I kept the chops in the
skillet while making the sauce (extra cooking time). They still turned out
great
chops. Coat a non-stick skillet with cooking spray, place over medium heat
until hot (provided your cookware allows this - mine doesn't so I put the
chops in cold.) Add chops, and cook for 7 minutes on each side, until
done. Remove chops, keep warm.
Add jelly and vinegar to skillet and cook until thickened (about 2
mintues), stirring constantly. Spoon over chops.
Note: being paranoid about food-borne illness, I kept the chops in the
skillet while making the sauce (extra cooking time). They still turned out
great
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