• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Red Currant Jelly Sauce

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Heavy cream
  • 1/4 c Tart red currant jelly

 Directions

Whip cream until stiff. With a fork, stir the jelly until it is broken up
into small pieces. Fold into the cream. Serve with Southern Sweet Potato
Pudding.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?