• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Red Currant Jelly

  • Recipe Submitted by on

Category: Jams & Preserves

 Ingredients List

  • Red currants
  • For each quart of berries:
  • Pared rind of 1/2 lemon
  • 2 Cloves
  • Water
  • Sugar


Pick any stalks and leaves from the berries, wash them and put into a pan
and barely cover with water. Add lemon and cloves. Simmer the fruit to a
pulp. Put the pulp into a muslin cloth, over a large bowl and let the
liquid to drip into the pan.

Measure the juice produced and add 2 1/4 cups of sugar for every 2 1/2
cups of red currant juice. Boil until the setting point is reached, then
pour into small pots and seal.

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