Side Pannel
Red Currant Jelly
Red Currant Jelly
- Recipe Submitted by ADMIN on 09/26/2007
Category: Jams & Preserves
Ingredients List
- Red currants
- For each quart of berries:
- Pared rind of 1/2 lemon
- 2 Cloves
- Water
- Sugar
Directions
Pick any stalks and leaves from the berries, wash them and put into a pan
and barely cover with water. Add lemon and cloves. Simmer the fruit to a
pulp. Put the pulp into a muslin cloth, over a large bowl and let the
liquid to drip into the pan.
Measure the juice produced and add 2 1/4 cups of sugar for every 2 1/2
cups of red currant juice. Boil until the setting point is reached, then
pour into small pots and seal.
and barely cover with water. Add lemon and cloves. Simmer the fruit to a
pulp. Put the pulp into a muslin cloth, over a large bowl and let the
liquid to drip into the pan.
Measure the juice produced and add 2 1/4 cups of sugar for every 2 1/2
cups of red currant juice. Boil until the setting point is reached, then
pour into small pots and seal.
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