• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Red Curry Beef

  • Recipe Submitted by on

Category: Main Dish, Beef, Thai

 Ingredients List

  • 28 oz Coconut Milk, 2-14 Oz. Cans
  • 1 tb Red Curry Base
  • 2 1/2 lb Beef Steak, Cut Into Strips
  • 1 tb Lemon Zest
  • 1/2 c Fish Sauce
  • 2 ts Sugar
  • 14 oz Baby Corn
  • 3/4 c Peas, Fresh Or Frozen
  • 1 ts Garlic Chili Pepper Sauce


Chopped Sweet Basil, Fresh

In a large saucepan, combine half of the coconut milk and curry base over
low heat. When oil appears on surface, add meat. Simmer for 5 minutes. Add
remaining ingredients, cover and simmer for 10 minutes, stirring
occasionally. Serve over rice or Thai Jasmine Rice and garnish with sweet

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