Side Pannel
Red Curry Beef
Red Curry Beef
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Beef, Thai
Ingredients List
- 28 oz Coconut Milk, 2-14 Oz. Cans
- 1 tb Red Curry Base
- 2 1/2 lb Beef Steak, Cut Into Strips
- 1 tb Lemon Zest
- 1/2 c Fish Sauce
- 2 ts Sugar
- 14 oz Baby Corn
- 3/4 c Peas, Fresh Or Frozen
- 1 ts Garlic Chili Pepper Sauce
Directions
GARNISH
Chopped Sweet Basil, Fresh
In a large saucepan, combine half of the coconut milk and curry base over
low heat. When oil appears on surface, add meat. Simmer for 5 minutes. Add
remaining ingredients, cover and simmer for 10 minutes, stirring
occasionally. Serve over rice or Thai Jasmine Rice and garnish with sweet
basil.
Chopped Sweet Basil, Fresh
In a large saucepan, combine half of the coconut milk and curry base over
low heat. When oil appears on surface, add meat. Simmer for 5 minutes. Add
remaining ingredients, cover and simmer for 10 minutes, stirring
occasionally. Serve over rice or Thai Jasmine Rice and garnish with sweet
basil.
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