Side Pannel
Red Curry Paste - Nam Prik Gaeng Ped
Red Curry Paste - Nam Prik Gaeng Ped
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Thai
Ingredients List
- 1/2 c Chopped Onions
- 8 Cloves Garlic
- 10 Dried Red Jalapeno Chilies
- 4 Thin Slices Galangal
- 2 tb Chopped Lemon Grass
- 1 tb Chopped Cilantro/Coriander
- -Root Or Stems
- 1/2 ts Cumin
- 1 ts Shrimp Paste
- 1 ts Salt
- 3 tb Oil
Directions
Red and green curry pastes are the basis for most Thai curries.
~ ~
Combine all the ingredients except the oil in a blender and process until
smooth.
Heat a small skillet on medium-high heat and add the oil. Slowly fry the
curry paste for 5 minutes until it is fragrant. Remove and store in a jar
for future use. Makes 2-1/2 cups.
~ ~
Combine all the ingredients except the oil in a blender and process until
smooth.
Heat a small skillet on medium-high heat and add the oil. Slowly fry the
curry paste for 5 minutes until it is fragrant. Remove and store in a jar
for future use. Makes 2-1/2 cups.
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