• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Red Curry Paste - Nam Prik Gaeng Ped

  • Recipe Submitted by on

Category: Condiments, Thai

 Ingredients List

  • 1/2 c Chopped Onions
  • 8 Cloves Garlic
  • 10 Dried Red Jalapeno Chilies
  • 4 Thin Slices Galangal
  • 2 tb Chopped Lemon Grass
  • 1 tb Chopped Cilantro/Coriander
  • -Root Or Stems
  • 1/2 ts Cumin
  • 1 ts Shrimp Paste
  • 1 ts Salt
  • 3 tb Oil


Red and green curry pastes are the basis for most Thai curries.
~ ~
Combine all the ingredients except the oil in a blender and process until

Heat a small skillet on medium-high heat and add the oil. Slowly fry the
curry paste for 5 minutes until it is fragrant. Remove and store in a jar
for future use. Makes 2-1/2 cups.

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