• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Red Curry Paste (Nam Prik Gang Pet Dang)

  • Recipe Submitted by on

Category: Thai, Condiments

 Ingredients List

  • 10 md Dried Red Chillies, Soaked
  • -And Chopped
  • 1 lg Red Onion, Chopped
  • 3 lg Cloves Garlic, Crushed
  • 2 ts Ground Coriander
  • 1 ts Ground Cumin
  • 1 ts Shrimp Paste (Kapi)
  • 2 ts Salt
  • 1 ts Ground Lemon Grass OR
  • 1 Stalk Fresh Lemon Grass
  • 1 ts Ground Galangal (Kha) OR
  • 1 Inch Dried Galangal (Kha)


Yield: 1/2 Cup

In a blender, grind all of the ingredients into a paste. When using dried
galangal and fresh lemon grass, add both ingredients directly when cooking
the curry. When using dried galanagal soak it in 4 Tbls of hot water with
galangal add the soaking water and galangal to give the curry a strong

From Delightful Thai Cooking By Eng Tie Ang

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