Side Pannel
Red Curry Paste (Nam Prik Gang Pet Dang)
Red Curry Paste (Nam Prik Gang Pet Dang)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Thai, Condiments
Ingredients List
- 10 md Dried Red Chillies, Soaked
- -And Chopped
- 1 lg Red Onion, Chopped
- 3 lg Cloves Garlic, Crushed
- 2 ts Ground Coriander
- 1 ts Ground Cumin
- 1 ts Shrimp Paste (Kapi)
- 2 ts Salt
- 1 ts Ground Lemon Grass OR
- 1 Stalk Fresh Lemon Grass
- 1 ts Ground Galangal (Kha) OR
- 1 Inch Dried Galangal (Kha)
Directions
Yield: 1/2 Cup
In a blender, grind all of the ingredients into a paste. When using dried
galangal and fresh lemon grass, add both ingredients directly when cooking
the curry. When using dried galanagal soak it in 4 Tbls of hot water with
galangal add the soaking water and galangal to give the curry a strong
flavor.
From Delightful Thai Cooking By Eng Tie Ang
In a blender, grind all of the ingredients into a paste. When using dried
galangal and fresh lemon grass, add both ingredients directly when cooking
the curry. When using dried galanagal soak it in 4 Tbls of hot water with
galangal add the soaking water and galangal to give the curry a strong
flavor.
From Delightful Thai Cooking By Eng Tie Ang
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