Side Pannel
Red Curry Paste
Red Curry Paste
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Curries, Thai
Ingredients List
- 6 Dried red chilies
- 1 Fresh lemon grass -=OR=-
- 1 ts Dried lemon grass
- 5 Garlic cloves, peeled
- 3 md Shallots, peeled
- 1 ts Lemon zest
- 1 ts Galanga, fresh or dried*
Directions
Cut the chili peppers into small pieces & soak them in a cup of cold
water for 15 minutes. Separate the seeds & discard them.
Place the prepared chilies into a mortar or food processor. Add the
remaining ingredients & blend well until a thick paste, like peanut
butter is formed. If the ingredients are too dry, add a few drops of
cold water. Put the curry paste in a tightly covered container in the
refrigerator until ready to use.
* If using dried galanga, soak in cold water for 15 minutes.
Makes 1/2 cup.
Pojanee Vatanapan's "Thai Cookbook"
water for 15 minutes. Separate the seeds & discard them.
Place the prepared chilies into a mortar or food processor. Add the
remaining ingredients & blend well until a thick paste, like peanut
butter is formed. If the ingredients are too dry, add a few drops of
cold water. Put the curry paste in a tightly covered container in the
refrigerator until ready to use.
* If using dried galanga, soak in cold water for 15 minutes.
Makes 1/2 cup.
Pojanee Vatanapan's "Thai Cookbook"
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