• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Red Curry Paste

  • Recipe Submitted by on

Category: Hawaiian

 Ingredients List

  • 1 Large CA or NM chili
  • 1 Garlic clove,minced
  • 2 ts Salad oil
  • 1/2 ts Ground coriander
  • 1/4 ts Ground cumin
  • 1 Seeds of cardamom pod


NOTE: Use purchased Thai Muslim curry paste or all of this mixture.

Rinse chili; stem, seed and break into small pieces. In a 6-8" frying pan
over medium heat, stir garlic in salad oil until golden, about 2 minutes.
Add chili, coriander, cumin, and cardamom pod seeds. Stir just until chili
browns lightly, about 45 seconds. Use hot or cold.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?