• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Red Curry Paste

  • Recipe Submitted by on

Category: Hawaiian

 Ingredients List

  • 1 Large CA or NM chili
  • 1 Garlic clove,minced
  • 2 ts Salad oil
  • 1/2 ts Ground coriander
  • 1/4 ts Ground cumin
  • 1 Seeds of cardamom pod

 Directions

NOTE: Use purchased Thai Muslim curry paste or all of this mixture.

Rinse chili; stem, seed and break into small pieces. In a 6-8" frying pan
over medium heat, stir garlic in salad oil until golden, about 2 minutes.
Add chili, coriander, cumin, and cardamom pod seeds. Stir just until chili
browns lightly, about 45 seconds. Use hot or cold.

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