Side Pannel
Red Devil Pepper Sauce
Red Devil Pepper Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Mexican
Ingredients List
- 6 ts Bonnet-type chiles
- 3 md Onions, diced
- 2 Allspice berries, crushed
- 1 ts Ketchup
- 1 ts Pickapeppa Sauce
- 2 c Distilled vinegar
Directions
Makes 2 cups. Place the chiles, onions, and crushed allspice in the bowl of
a food processor and mince until fine. In a small nonreactive saucepan, add
the remaining ingredients to the chile mixture and bring to a boil,
stirring occasionally. Allow to cool and place the pepper sauce in a
bottle. It will keep for several months in the refrigerator. Use sparingly
to accompany stews, grilled meats, and whatever you feel could use a bit of
the devil.
a food processor and mince until fine. In a small nonreactive saucepan, add
the remaining ingredients to the chile mixture and bring to a boil,
stirring occasionally. Allow to cool and place the pepper sauce in a
bottle. It will keep for several months in the refrigerator. Use sparingly
to accompany stews, grilled meats, and whatever you feel could use a bit of
the devil.
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