• Prep Time:
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  • Serves: 1 Servings

Red Devil Pepper Sauce

  • Recipe Submitted by on

Category: Sauces, Mexican

 Ingredients List

  • 6 ts Bonnet-type chiles
  • 3 md Onions, diced
  • 2 Allspice berries, crushed
  • 1 ts Ketchup
  • 1 ts Pickapeppa Sauce
  • 2 c Distilled vinegar


Makes 2 cups. Place the chiles, onions, and crushed allspice in the bowl of
a food processor and mince until fine. In a small nonreactive saucepan, add
the remaining ingredients to the chile mixture and bring to a boil,
stirring occasionally. Allow to cool and place the pepper sauce in a
bottle. It will keep for several months in the refrigerator. Use sparingly
to accompany stews, grilled meats, and whatever you feel could use a bit of
the devil.

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